Digestion lab

Today, we did a lab in class, about digestion. We cut up some boiled eggs and put them into beakers. The first beaker we filled with 10ml of meat tenderizer. the second beaker we put 5ml of the same mixture. The third one we put 10ml of diluted hydrochloric acid in, and the last one we put 5ml of the same  diluted acid and 5ml of the meat tenderizer. Only the last one reacted to the eggs, it bubbled a little. We are waiting for tommorow to see the final results.